The fourth part of a 9 part course on Herbs and their uses.
This section stands alone as a introduction to Cooking with Herbs, it includes:

Common Kitchen Herbs
Buying and Selecting Herbs
Preserving Herbs
Starters
Main Courses
Desserts
Drinks
Teas

You will receive written information, tasks, recipes, suggested reading materials, e-mail support for any questions and samples of the following:

Basil Rosemary Thyme Sage Peppermint

Dawn Gribble is a qualified herbalist and practicing witch, she has several qualifications including: Diploma in Distance Tutoring, BSYS (Herb.), BSYA (Cryst.), Certificate in Advanced Magical Herbalism. She is also a tutor with the Institute of Learning in the subjects of Herbal Medicine and Counselling.